Once you know how to cook golden, crispy halloumi, the options are endless, but pairing it with hummus and salad in an easy wrap is a great place to start. If you like it spicy, add a drizzle of ...

Once the halloumi pieces are golden-brown and beginning to char, remove them from the skewers and set aside. Warm the wraps for 20 seconds each in a microwave, then fill with the halloumi ...

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Grilled halloumi works great as a salad ingredient, a topping for burgers or tortillas, and also as a standalone snack. It can also be served with vegetables, pasta, or as a meat substitute in ...