Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...

These ham side dishes are easy to make and taste amazing ... ham don't miss our favorite leftover ham recipes! These dip-worthy sausage balls featuring ground pork sausage, shredded cheddar ...

These ham side dishes are easy to make and taste amazing ... ham don't miss our favorite leftover ham recipes! These ...

Freeze any excess balls. Fill halfway a heavy tall-sided pot with oil and heat to 350 degrees. Right before serving the soup, add the ham balls in small batches and fry until crisp on the exterior.