But what exactly is ham when it comes to the categories of white and red meat? It has a unique color, texture, and flavor compared to most other meats we eat. It doesn't look like the red of ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

The Parma ham industry is worth €1.7 billion ($1.96 ... Italy to see what goes behind the making of the famous dry cured meat. After being cut into their signature shape, rear pigs legs are ...

French plant-based meat startup HappyVore has introduced a new ham alternative made from textured pea protein and bean ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

I then remove the ham from the oven, take off the rind ... Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and ...