Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

I still remember the first time my grandmother served ham loaf at Sunday dinner. As a child who thought meatloaf was ...

French plant-based meat startup HappyVore has introduced a new ham alternative made from textured pea protein and bean ...

I then remove the ham from the oven, take off the rind ... Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...