The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

This soup marries the flavors of ham and cabbage so nicely. The broth is made with a ham bone which adds richness and a ...

I’ve never made soup with ham before but I’ve made it with bacon plenty of times and figured this would be similar in flavor.

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

Take a large, heavy-bottomed saucepan with a firm lid. Pour in the stock, soup mix and chopped vegetables and bring to a simmer. Put the lid on and simmer for 20 minutes. In a mixing bowl, combine ...

carrots and celery forms the aromatic base of the soup, and it can go straight from freezer to pot without needing to thaw (or chop!). Before adding the mirepoix, brown a diced ham steak in olive ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.