Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the ...

diced ham, shredded cheese, celery, bell pepper, red onion, and peas. I pour the dressing over the mixture and toss until everything is well coated. I cover the bowl and let the pasta salad chill ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

Use a pasta with hollows ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time ...