But ground beef can actually be pasteurized if it's held at lower temperatures for longer. There is one cooking technique ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness. 2. Add tomatoes, broth, beer, onion, bell peppers, tomato paste ...