Here are the answers to the most commonly asked questions for this recipe: What is the best way to seal the hand pies? Use ...

These pie recipes using our favorite fruits are the ones you turn to when you want something easy, reliable, and flat-ou ...

Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. Sift the plain and strong flour and salt into a mixing bowl. Using your ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or ... to bind the dough together.

Dribble the ice water, one tablespoon at a time from the top of the food processor with the motor running until the dough comes together into a ball. Remove, form into two disks and wrap in flour ...

A crisp and sturdy crust transforms this French classic into a grab-and-go treat. Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and ...

In a large mixing bowl whisk together the oil, yeast, sugar and 3 generous pinches of salt. Pour in the lukewarm water and ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...

Hand-sized, four-bite meat pies are, by far ... a good ground venison blend works best in this recipe. 1. Make the dough: In a large bowl, whisk together flour, 1/2 teaspoon salt, baking powder ...