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There are so many delicious forms a potato can take — whether they're oven-roasted, baked, fried, or made into tots. In my eyes, potatoes are the most comforting when they're mashed. But even ...
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Food & Wine on MSNI Use This OXO Good Grips Masher for Effortless Lump-Free PotatoesIts ergonomic handle keeps hand and wrist strain at bay. There are so many delicious forms a potato can take — whether ...
Cook on high for 3 hours, then mash a little using a potato masher. Serve immediately with fresh chopped parsley if you like a ‘chunky’ soup. If not, blitz using a hand blender before serving.
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