Cover and let rise for another 30 minutes. 4. Heat oil in a pot to 170°C (340°F). 5. Fry the doughnuts for about 3 minutes on each side. 6. Remove from the oil and place on a cooling rack until ...

If you already finished shopping for cool gifts under $50 and useful gifts, it’s time to whip up our easy Hanukkah sufganiyot donuts recipe to share with all the friends and family you’re ...

Jelly-filled donuts, or sufganiyot, are a classic Hanukkah dessert otherwise known as Challah Donuts. Chef Michael Solomonov, the Israeli-born James Beard-Award-winning chef, cookbook authour and ...

As a result of this, many foods eaten during Hanukkah are fried in oil, she said – "both sweet and savory." Sufganiyot, "which are essentially doughnuts," have become "very popular in Israel ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

To celebrate the holiday season this December, Pinkbox Doughnuts will offer its iconic line of Christmas and Hanukkah doughnuts as well as a special holiday-themed doughnut of the month. The Christmas ...

The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...

or Hanukkah doughnuts, to Jewish fans. “With eighty thousand fans watching from the stands and upwards of eighteen million tuning in from home, the prime-time game’s first public menorah ...