Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying. Ingredients; Palak Paneer Sabzi - 1 cup, Potato - 1, Gram flour or Bread ...

Take coriander and cumin seeds. Roast them well. Mix them well to form a paste and add lemon to it. 9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, ...

Take coriander and cumin seeds. Roast them well. 2. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. 3. Drain the water and keep them in cold water for some time. 4. After ...

Hara Bhara Kabab is a popular North Indian snack packed with the goodness of spinach, peas, and potatoes. Crispy on the outside and soft inside, these green kababs make for a perfect appetizer or ...

1. Marinate chicken cubes in all ingredients for at least 1 hour. 2. Skewer the chicken pieces and grill or bake until tender. 1. Mix all ingredients and shape into flat patties. 2. Fry in oil until ...