Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly ...

If it’s still small and very hard, you can accelerate the process ... The aftercare Once you have drained the boil of its core, dispose the cotton well, sterilize the area and bandage it well ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...