Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Hard-boiled egg: A classic with slightly less value Hard-boiled eggs are popular in salads, sandwiches, or lunch dishes.

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of ...

Hard-boiled eggs are one of the tastiest, quickest, and easiest snacks to make. There's nothing quite like waking up in the morning to devour one (or a few, we don't judge!) for breakfast.

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ...