This has further evolved pastries into works of art. Fondant sculpting has further redefined pastry design, assisting bakers to create ornate figures. On the other hand, sugar work only involves ...

The design highlights the pastry as edible art, as the hero of the stage. Using this very understated, minimalistic design puts the emphasis on our pastries as the main objects.’ Even without such ...

Pastry making has long been considered an artful combination of science, using only simple ingredients such as flour, butter, eggs and sugar to prepare exquisite edible art. Precision, intuition ...

It's pretty likely that you haven't yet heard of the sfogliatella, or "sfogliatelle" in the plural, which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers ...