If you’re worried about the levels of heat in this dish – and different brands of harissa can vary in heat – just add 2 tablespoons to start with. Then assess the spiciness at the end when ...

This vegan chickpea and lentil stew gives a warming kick from the harissa. Packed full of veggies, it will brighten a winter's day. Each serving provides 491 kcal, 25g protein, 58g carbohydrate ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the differences between the two.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Hugh's roast Fennel, new potato and tomato stew, that's what! Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved ...