Malaysia’s creamy, fresh durian—including the popular Musang King—is drawing Chinese tourists even ahead of the peak season, according to CGTN.

The harvest season usually runs from May to August, but in Johor, the fruits are not ready for harvest yet, durian merchant Tie Kian Chow told CNA. He suggested that recent fluctuations in weather ...

According to SCMP, industry insiders report that sales of Malaysian durians in China have increased tenfold compared to last ...

The arrival of home-grown durians on Chinese shelves in the past two years has sparked a gold rush for tropical agriculture ...

China’s home-grown durian industry is booming and drawing in investors, yet it remains far from competing with Southeast ...

JOHOR BARU: The durian season usually ends in late August or September, but Han Sing Kean has been harvesting fruits non-stop at his orchard in Kulai since May. However, this bumper crop has not ...

Durian lovers may be in for a disappointment this year, as Penang's harvest is shaping up to be "the worst in the last 10 ...

There are around 2,000 durian trees on his plantation. Each tree produces between 30 and 80 fruits every year, with some trees even producing up to 100. Harvesting a single tree can bring Kan and ...

An AI-generated image of a "hidden" durian farm has escalated tensions in Malaysia's Pahang state, where authorities have ...

In 2019, one Nonthaburi durian sold at auction for $48,000. So, what draws people to this pungent, spiky fruit? And why is it so expensive? Thailand is expected to harvest almost 1 million metric ...