This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

This Shrimp and Corn Chowder recipe holds a special place in my heart, as it was a staple in my family during chilly evenings. My grandmother would whip up this creamy delight, filling the house ...

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and ... this recipe is a classic take on the ...