"Hawaiian food is truly traditional food native to the Hawaiian islands, such as poi, laulau, kalua pork, taro, luau leaves, sweet potatoes, and raw and cooked seafood. However, it is also a blend ...

Look to Hawaii, and you'll find that it has its own food that serves as a cultural touchstone linking past and present, and that's poi. Poi has a pretty incredible history. When intrepid ...

Expertise: Hawaiian food, Chinese food, recipe development. Kiki Aranita spent seven years as co-chef and owner of Hawaiian restaurant Poi Dog before closing its Philadelphia location in July 2020.