Stir the cooled pears into the remaining cream. To assemble, brush one cake generously with pear ... then sprinkle over the ground hazelnut praline and the coated whole hazelnuts.

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

The combination of the creamy texture and crunchy bits of hazelnut makes this ice cream a true indulgence. Serve it on its ...

The nutty cake heroes the earthy, sweet flavours of an autumnal star: figs. Photo / Babiche Martens This pretty cake offers a visual and literal feast. That time has come around again. You’ll be ...

If you are a fan of Nutella, you will go crazy for this Low Carb Decadent Chocolate Hazelnut Protein Ice Cream made in the ...

Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse into a bowl, cover with plastic wrap, and refrigerate until firm, at least 4 hours or overnight. Make the cake ...