The secret (that's not really a secret) is to use a mix of ground beef and Italian sausage, plus plenty of finely chopped ...

Learn to make the ultimate Philly cheesesteak meatloaf at home with this easy recipe, combining savory beef, cheese, and ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and thyme.

Discover a delicious bison loaf recipe, packed with nutrients and easy to prepare. Perfect for meat lovers seeking a ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...

Decades ago, I couldn’t imagine that meatloaf would turn into a party dish or be listed as a menu item at many posh restaurants. Here’s a recipe for a swanky turkey and sausage meatloaf ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Even with this in mind, I was surprised when I came across the meatloaf recipe in Renee Erickson’s latest cookbook, “Sunlight and Breadcrumbs.” The Seattle chef and restaurateur (who owns ...