Keep reading for a tasty tomato soup recipe that uses the plant-based protein to put a healthy spin on an old classic. Tomato soup's creamy texture, whether homemade or store-bought, can usually ...

3. Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender. While the soup is simmering, cut the bread into cubes and fry them in hot oil, ...

Healthy Cassie says, "I love to have this sweet potato, carrot and red pepper-packed creamy tomato soup in the freezer ready for weekend family lunches. It makes enough to serve four adults and ...

This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. This meal, if served as four portions, provides 214kcal ...

Her recipe promises simplicity ... with one person saying: "Love a good tomato soup, you seem like such a good cook." Another raved: "I had this the other day it was elite." ...

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the cupboard. With no onions to chop or tomatoes to ...

Add the tomato purée (or chopped tinned tomatoes plus ... Fresh milk cannot be added to the soup – the acidity in the tomatoes will cause it to curdle This soup needs to be tasted carefully ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.