There’s something undeniably magical about whipped cream. With its light, airy texture and subtly sweet flavor, it’s a ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...

Absolutely! You can easily swap heavy cream for heavy whipping cream and vice versa in recipes. Ironically, heavy cream’s higher milkfat percentage makes it the best candidate for whipping.

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...