About Dal Kachori Recipe: One of the most loved Indian snacks ... Heat oil and add jeera. When it splutters, add ginger, heeng, green chillies and saute till the color changes a bit. 3. Add dal, salt, ...

Sol Kadi (Konkani Kokum Drink) Recipe : This is a famous drink from Maharashtra's Konkan region ... Soak the kokum in about 3/4th cup water adding the heeng and salt. Keep aside for 3 - 4 hours. 2.

Asafoetida or Heeng is considered an essential part of the Indian kitchen. Used for centuries to enhance the taste of Indian food, asafoetida is more than just a simple spice; it has medicinal ...