About Dal Kachori Recipe: One of the most loved Indian snacks ... Heat oil and add jeera. When it splutters, add ginger, heeng, green chillies and saute till the color changes a bit. 3. Add dal, salt, ...

Asafoetida or Heeng is considered an essential part of the Indian kitchen. Used for centuries to enhance the taste of Indian food, asafoetida is more than just a simple spice; it has medicinal ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe ... Heat the ghee in a heavy based saucepan and add the cumin and heeng. 3. When the seeds ...