Divide the cheese between the two tarts, leaving a 2-inch edge all the way around. Layer the eggplant and tomato slices on top of the cheese, overlapping as required. Season with salt and pepper.

The creator brings those same delicious meals to your home with her new cookbook. " The Wishbone Kitchen Cookbook: Seasonal ...

2 Tbsp coconut oil, melted 1 tsp pimento d'espelette 1 tsp fresh thyme leaves ½ tsp flaky sea salt ½ tsp pepper 1 Tbsp apple ...

It includes Meredith’s signature dishes like the blueberry BBQ grilled chicken salad, really good guac, heirloom tomato galette and swamp soup, among other favorites.