so it's easy to slice into large, steak-like discs. This makes beefsteaks perfect for classic tomato sandwiches, too.

Layer the eggplant and tomato slices on top of the cheese, overlapping as required. Season with salt and pepper. Fold the edges of the dough up around the filling, pleating as you go. Pinch ...

Cut the tomatoes into a variety of shapes - 5mm (1/4 inch) thick slices or quarters or eighths depending on size. Sprinkle with salt and freshly ground pepper. Squeeze the lemon juice over the ...

Heirloom tomatoes can be used in any recipe ... something like walnut oil can really elevate the tomatoes. Slice them, toss ...

Place sliced onion and pepper (if using ... With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut ...