HAVE you ever struggled to get the final bit of ketchup out of the bottle? It turns out that there is a handy way to tap the ...

It begins with an unlikely alliance between one of the country’s richest food manufacturers, Henry J. Heinz, and an underpaid federal chemist. The two men bonded over a mutual belief that unsafe ...

Heinz II engineered immense growth for the food products firm. In his first few years as president, Heinz took advantage of the postwar boom in the American economy and took the firm public in 1946.

Heinz “catsup” first hit store shelves nearly 150 years ago, a recipe developed by Pittsburgh resident Henry J. Heinz. Today, the company is still innovating – it recently announced three new “Flavor ...

Koehn, Nancy F. "Henry Heinz and Late Nineteenth-Century Brand Creation: Making Markets for Processed Food." Business History Review 73, no. 3 (Fall 1999): 348–392.

Heinz was founded in Pittsburgh in 1869 by a 25-year-old named Henry John Heinz, who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue ...

The small town also has a connection to another famous American--Henry John Heinz, founder of Heinz Ketchup. Photo: Ellen Jervell/The Wall Street Journal ...

Heinz: A Legacy of Flavor and Innovation Founded in 1869 by Henry J. Heinz, the H.J. Heinz Company quickly became synonymous with quality sauces and condiments. The company’s signature product ...

All that remains of the mansion where H.J. Heinz lived is the ornate iron and stone fence that surrounded the estate, known as Greenlawn. It was located a block from Henry Clay Frick’s Clayton ...