This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

Because of its bitter flavour, sorrel is often combined with other ingredients ... The sourness of this herb also complements most types of fish, especially oily varieties such as salmon and ...

What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the ...

because the carbs provide a hearty base for the bright herbs. Note that there are a handful of types of sorrel, including French and red-veined sorrel, but the best to use for bruschetta is common ...