This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

because the carbs provide a hearty base for the bright herbs. Note that there are a handful of types of sorrel, including French and red-veined sorrel, but the best to use for bruschetta is common ...

What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the ...