1 cup heavy cream 4 ounces blue cheese, crumbled 2 cloves garlic, minced 1 tablespoon fresh herbs (such as thyme or parsley), chopped Salt and pepper to taste In a small saucepan, heat the heavy ...

It's flavorful enough on its own, but you can also add a drizzle of olive oil, salt and pepper to taste, a bit of garlic, or even a sprinkle of fresh herbs. The pungent blue cheese adds an ...

and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add grilled chicken or hard-boiled eggs to round it out as a meal. Fresh herbs are another gre ...