First served in feudal Japan, herring roe, known as kazunoko, gradually became an integral part of Osechi, the traditional Japanese New Year's feast. Among the numerous dishes served in elegant ...

It is the third year in a row that the Togiak fishery has been called off due to no buying interest. The roe herring harvest ...

Herring is available year round, but the flavour is best from spring to autumn. Herrings are usually sold whole. Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines ...

Truth be told, it seems as if there are no limits to our creativity in regard to herring appetizers: you can even find fish with ‘Japanese-style’ dressing, i.e. boiled eggs and mayonnaise. It was ...

Sitka’s commercial herring fishery is smaller this year, and that means fishery reports from the state will be restricted.

In the Northern Atlantic Ocean, herring are a keystone species, which means many other organisms within the ecosystem rely on these fish and their eggs for survival. Herring shape both ends of the ...

Sherry Herring, the fish brand of Sherry and Michal Ansky, which started as a modest sandwich stall at the Namal Market in ...