There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

In hot climates, sugar levels increase at a faster pace than the rate at which aromas and flavours develop. So if you seek ripeness, you will end up with a lot of sugar content in the grapes, ...

The Post compiled a list of the top sparkling wines from the US and UK as President Trump threatens tariffs on alcohol. Doug Young Photography America’s got Champagne problems. On Thursday ...

Fading: Describes a wine that is losing color, fruit or flavor, usually as a result of age. Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate. Can be a plus ...

“Nonalcoholic wine starts with an alcoholic wine base, and alcohol is removed. Proxies, on the other hand, are built from the ground up,” she explains. These distinctions make it easier for ...