If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

We see nonalcoholic sparkling wine as a clear entrance into the space for many drinkers,” says Dorothy Munholland, cofounder of San Francisco–based nonalcoholic wine label Studio Null, which produces ...

In hot climates, sugar levels increase at a faster pace than the rate at which aromas and flavours develop. So if you seek ripeness, you will end up with a lot of sugar content in the grapes, ...

Fading: Describes a wine that is losing color, fruit or flavor, usually as a result of age. Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate. Can be a plus ...