NITK's patented technology removes acridity from aroids, increasing their market value and shelf life for domestic and export ...

However, the body absorbs this less easily than dairy sources of calcium. Spinach also has a high oxalate content, which binds to calcium and makes it difficult for our bodies to use. One cup of ...

Dietary risk factors for kidney stone formation include not consuming enough fluid; increased consumption of salt, animal protein, and high oxalate-containing foods (all prevalent in the Southern diet ...

Our first clue that oxalate was important came from an observation that hypovirulent fungal strains (those that can't attack the tree as well) produced far less oxalate than virulent (normal) strains ...

formed when calcium binds with oxalate. 2. Uric acid stones: Often linked to high-protein diets. 3. Struvite stones: Associated with urinary tract infections. 4. Cystine stones: A rare type ...