Arbi or 'Colocasia' is a great summer vegetable that is versatile and can be made as both dry and gravy dish. In this recipe of Arbi Aur Patta, flattened arbi leaves are rolled in a besan mix, steamed ...

Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

Made with roasted black gram dal, Chainsoo is a wholesome dish. Commonly enjoyed with steamed rice ... Aromatic spices like cardamom, cloves, and cumin elevate this comforting Himachali classic. These ...

Each dish on a Himachali thali offers a glimpse into the state’s gastronomic history, shaped by the cold climate, high-altitude terrain, and agricultural practices. At the heart of a Himachali ...