Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

In a pressure cooker, add the mutton, whole spices, some salt and pressure cook it for 3-4 whistles or until the mutton is almost cooked. 2. Remove the mutton pieces in a plate and save some of that ...

Shimla, the Queen of Hills has got to be a magical escape with the beauty that is Himalayan Mountains over them. Picture having a cup of coffee and cake at lovely rooftop cafes while taking the ...

Take a pan and heat 2-3 tablespoons of mustard oil in it. Then take fenugreek seeds, curry leaves, dried red chilies, and ...