Hello there, friends! Today, we’re making *Eggnog Crème Brûlée*—a rich, creamy, and absolutely *delicious* dessert that’s perfect for the holiday season (or any time you want a little indulgence).

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Eggnog seems to make the best-tasting holiday cookie when it comes to flavors. The rum extract and cinnamon just shout Christmas cookies. Add a little frosting and sprinkles, and it's the perfect ...

SAN FRANCISCO — At Scoma's Restaurant in San Francisco, this holiday season's batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year's ...