Green chilli thecha is a spicy Maharashtrian condiment ... If you don't have a mortar and pestle, use a grinder but don't blend it too finely or turn it into a smooth chutney. Thecha needs to have a ...

Drain the red chillies and add them to a grinder. Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste. 3. In a bowl, mix the paste along with around 1 teaspoon of oil as ...