Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

Why You’ll Love this Jalapeño Artichoke Dip Recipe If you’re like me, you love having a quick appetizer option in your back ...

7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, refined flour and a pinch of salt along with half a cup of water and ...

The meaty centers of artichokes, artichoke hearts are the most versatile (and most delicious) part of the vegetable. Nicole Hopper adds chicken thighs, capers, wine, and enough tangy Boursin ...

Jamie Preuss demonstrates her artichoke quiche recipe, blending Swiss Pie inspiration with artichoke dip flavors.

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. If you’ve ever wished for a way to enjoy spinach and artichoke dip for ...

Start by draining an 8.5-ounce can of artichoke hearts. These come whole and quartered; either works fine. (But please, don’t buy a fancy marinated variety. For this recipe, you want your hearts ...

Stir in artichoke hearts and spinach. In 8-inch skillet, melt butter over low heat. Add garlic cloves; cook 2 to 3 minutes, stirring occasionally, to infuse garlic in butter. Place potato skins ...

These quick dinners make it easy to follow the Mediterranean diet, an eating pattern that offers an array of health benefits.