There are some recipes that feel like a warm hug in a bowl, and this Crockpot Chicken & Gravy is exactly that. Tender, juicy ...

Indulge in homemade chicken fried steak topped with creamy country gravy. A true comfort food favorite that's crispy, savory, ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: ...

3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and Sautee ginger garlic paste. 4. Then add veggies like capsicum, onion and green ...

While the chicken is resting, make the gravy. Place the roasting tin over a low flame. Stir in the flour and use a fork to mix the flour with the vegetables and juices. Gradually whisk in the ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Remove the chicken to a carving dish, keep it warm and allow it to rest while you make the gravy. To make the gravy: tilt the roasting tin to one corner and spoon off the surplus fat from the ...