Make salsa verde: In a blender or food processor ... Preheat oven to 350 degrees. In a bowl, combine chips, peppers, eggs, 2 tablespoons oil and remaining salt. Let rest until chips soften ...
I had planned to make a recipe submitted by someone else ... "We rarely eat this salsa with chips. We use it for so many different things." He uses this salsa for a variety of Mexican dishes ...
Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa ... salsa with tortilla chips and dips such as ...
Some have great salsa. The red and green neon lighted salsa bar at Pica Poco Taco has them both. The chips here are homemade, stacked high in a large bin atop the bar, where they're kept warm and ...
Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...
They greeted us with a basket of warm tortilla chips and salsa, but that’s not what excited me and my two brothers. Under those chips would be three pieces of goat's milk candy, wrapped in wax ...