Few things bring the warmth of home cooking to life quite like a pot of homemade marinara sauce simmering on the stove. With its rich, savory aroma wafting through the kitchen, this classic sauce ...
Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...
Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...
These baked courgette fritters are really rather good and make a change from chips ... or until very soft. For the marinara sauce, heat the oil in a medium pan over a low heat.
In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...