Blender Crepes are one of the EASIEST recipes to make for either breakfast or brunch. We make these all the time in our house ...

We may receive a commission on purchases made from links. There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate ...

Pancakes, particularly those resembling classic French crepes, seem easy to make from scratch with a simple batter. However, these classic Pancake Day treats require a delicate approach if you ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

Pour a small ladle of batter, swirling to spread evenly. Cook for about 1-2 minutes and then flip it. Spread a spoonful of blueberry filling onto each crepe. Fold or roll them. Top with whipped cream, ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

When Stylist’s Amy Grier was invited to do one of the Masterchef’s now-famous ‘skills tests’ she was rather nervous. ABOVE: Monica Galetti and Stylist's Amy Grier Michel Roux Jr's senior ...