Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... and a 11cm/4½in fluted cutter. To make the pastry, stir the flour and ground ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

So how did these tiny tarts become such a big deal ... [pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime ...

Custard is very versatile; you can keep it in the fridge as a standby then, when ready, throw it into a pastry case, top with your strawberries and enjoy. You can make one big tart or individual ...

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart. With a buttery shortcrust base, a creamy custard filling, and a topping of luscious ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...

Press them into a muffin tin to form the tart’s base. Make the ends of the halves meet ... Preheat the oven to 200 degrees Celsius. Prepare the custard mixture by adding the egg yolks, milk ...