I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But how could it not? It ticks all the boxes: crispy, salty, green and even ...

Since fried okra is ultra savory, you can add it to a sweeter cornbread recipe, like this honey sweet potato cornbread. For a ...

Don't be surprised if everyone at the table forgets about the main course entirely and loads up on your upgraded fried okra instead. Here's how to take your standard recipe to a whole new level.

Okra in tamarind gravy or bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.

Why some people place okra alongside Brussels sprouts ... little green pods are pretty cute. And deep-fried to a slime-free crisp, as in this recipe from Dévi’s Suvir Saran, they’re as ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Reduce the heat and gradually add the stock, stirring constantly. Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat. Heat the remaining oil ...

fried okra, hushpuppies and collards. Everything was steaming hot, and the smell alone was overwhelming in the best way possible. The rich aroma of seasoned fried chicken mixed with the smoky ...