When it comes to cake decorating, store-bought icing is a great way to save time. However, it often lacks the fluffy, airy ...

C ooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a texture similar to Swiss meringue buttercream.

Southern Living editors participated in a taste test to determine the best grocery store bakery sheet cake. Here's what they ...

Unopened packets of icing sugar can be stored for up to two years. Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as ...