Why You’ll Love This Recipe This Ultimate Brown Sugar Meatloaf is juicy, flavorful, and topped with a caramelized brown ...

Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup ...

The recipe calls for three cups of chopped onions ... This keeps the meatloaf moist and prevents the dreaded top cracks that can make homemade meatloaf look a little worse for wear.

Give it a try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves ...

Ray's meatloaf recipe had the longest ingredient list ... it for 40 minutes rather than the recommended hour. To make Ray's homemade apple-cider gravy, I started by whisking together warm butter ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

So when I asked my husband what sounded good for dinner and he suggested “meatloaf,” I cringed a bit. Without an old family recipe to guide me, I took to Google and breathed a small sigh of ...