A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect ...

Miso soup is a traditional Japanese dish you may have while visiting sushi restaurants and other Japanese restaurants, but ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' ...

Simply reducing the amount of salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso soup, make thicker ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan ... This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

This “waste not, want not” recipe isn’t just a great way to work ... Reduce the heat to medium, add the miso and the broth or water, stirring until the miso is dissolved.