In the quest for healthier versions of classic Chinese food, I stumbled upon a magical formula: **a homemade orange chicken ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

Saute the chicken in 1 knob of butter for 1 minute. 2. Pour in juice. Simmer with chicken for about seven minutes until tender.

Lift the chicken out and arrange on a warm serving plate. Add salt and pepper if necessary, then spoon the sauce over. Decorate the dish with the orange segments ... This recipe was kindly ...

The Orange Chicken is made with fresh chicken breast, lightly battered and cooked in pure vegetable oil. It's then stir-fried with a homemade orange sauce. This dish features chunks of pineapple ...

Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson Potter, 2011.

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...

Stuff the orange and ginger slices into the chicken cavity ... Serve with juices from the pot, steamed rice and greens. * This recipe was originally cooked in a clay pot. If you are using one ...

Deliciously sticky chicken drumsticks are great served hot for a midweek supper or cold for a picnic. Crunchy coleslaw adds contrasting flavours and textures. Put the chicken in a shallow bowl.