This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

For this recipe, buy dried udon that’s about the thickness of linguine. The Japanese leek (negi) is smaller than the European leek, which is sometimes called a Welsh onion. Japanese negi are ...

Halve the cherry tomatoes. Place the carrots, green beans and tomato in a bowl and drizzle with 15ml (1 tbsp) of olive oil and the sake. Grate the lemon zest over the ingredients, add a little ...