Quality ingredients make all the difference in homemade pasta. You only need flour, eggs, and salt – but choosing the right ...

The fresh pasta can be cut by hand into wide ribbons ... pieces and place one piece on a work surface dusted with semolina. Make sure the other dough pieces are covered with a damp tea towel ...

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Because if it's hot and there is humidity, semolina doesn't absorb too much ... It's only kneading, elbow grease. This is homemade pasta. I was a kid, I was not even 6, and by the will of my ...

Using your fingers, make a well in the top of ... and either use straight away, or dust in semolina flour and hang so it dries out. (Dried fresh pasta usually keeps for a week or two.) ...